If I could name these babies without it being over the top I would name them... Lemon-Pepper-Garlic-Dill Smashed Potatoes. That's a little too much though right? These ingredients are crazy good together-especially on potatoes! These have been on repeat on our weekly menu. I recently read this book, Bread and Wine by Shauna Niequest. When I started to write this post this one particular quote came into mind...“the difference between restaurant cooking and home cooking—and often, too, the . . .
Caprese salad is one of the most popular, craved and loved salad out there! How can you not love it. Garden tomatoes, fresh mozzarella and fresh basil. Add some sea salt and any other additional salts you desire and its perfecto. We have restaurant here in southern California that is rather popular, Roma Cucina. Even on a Tuesday night the line to get in was out the door. One of my favorite things to order there is their cypress salad. It's so simple, but so delicious and bursting with . . .
Homemade fries are one of our favorite quick weeknight sides we turn too. Throw some delicious meat in the instant pot and bake up some fries. We love all varieties like these cheesy potato fries and sweet potato fries. However, these garlic parmesan fries often take the cake! How to make garlic parmesan fries Here are some tips to making garlic parmesan fries POTATOES: Leave the skin on the potatoes for extra crispiness. Also choose potatoes that are shorter they make the perfect . . .
We are so very excited to be giving away this amazing 11.5 inch Wolf Gourmet Skillet. I have been using their pans for everything this last month and have loved their quality, their ease of use and clean up and they are beautiful!! I personally love to broil my veggies in this stainless steel skillet for this recipe for a BLACKENED SALSA. This skillet is been amazing, all of their pans have honestly impressed me. This skillet can handle the high high heat of broiling, has a . . .
As unprofessional as the photo below may be, this is my all time favorite picture. I wish you could have heard the squeal and seen the excitement and translated the two year old language of "Tay!! it's rweady! Take pit-chure of my tar mom!" Tay Pit-chure!!!! (insert squeal!!) but, if you are looking for seriousness....here ya go. I have cravings regardless of being pregnant or not, being pregnant only intensifies my cravings....and gives me a pretty valid excuse to give in to those . . .
My husband has a busy season where we are lucky if we even see his glorious face on Sunday, pa-lenty of you out there know my story. So the day after busy season ended wewent on a family getaway. We went a whole hour south, (haha) to Carlsbad, CA. We stayed in a beautiful resort (that we got for wicked cheap on living socia)l. It was wonderful. Playing on the beach, sleeping in, taking naps, and of course . . .
Oh Cherie I LOVE tacos. we I eat a lot of tacos. Lets talk about Tacos. Typically, our tacos have meat.correct? That's always a constant. You can have flour or corn tortillas. cheese or no cheese. no salsa, or extra sour cream, but chicken, pork or carne asada- that is what we love! its our special somthin'somthin' on that taco. well, the guacamole is pretty important too. Lets talk about how we flava that meat. I have TWO things to discuss. cause there are two different kinds . . .