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    Home » Dessert » Raspberry Blueberry Popsicles

    Published: Jul 14, 2020 by Desarae

    Raspberry Blueberry Popsicles

    Jump to Recipe Print Recipe

    Raspberry blueberry popsicles with a delicious fresh mojito twist and a crunch of sugar. I mean, if this isn't calling your name poolside I don't know what is!

    An overhead shot of triple berry popsicles on a tray of ice with berries scattered around

    INGREDIENTS EVERYONE WILL LOVE

    EVERYONE loves berries. kids, adults, picky eaters, foodies- you cannot go wrong with this berry popsicles. Especially during the hottest months! Good news?! they are pretty dang healthy. For less sugar just omit the crunchy outside. Here's what you need

    • blueberries
    • raspberries
    • blackberries
    • lime
    • honey
    • mint
    • coarse sugar (optional)

    child's hand grabbing a popsicle from a tray of triple berry popsicles

    HOW TO MAKE RASPBERRY BLUEBERRY POPSICLES

    THE BERRIES

    You really can use any of your favorite three berries to make this recipe. Use what is fresh, ripe and in season as they will give you the best and richest flavor. Making the popsicles ultra sweet without adding any sugar.

    Can you substitute with frozen berries? 

    Yes, You can totally substitute with frozen berries, but they might not be as sweet as fresh berries so make sure you are taste testing along the way, adding more honey or sugar if needed to your desired sweetness.

    blueberries, raspberries and black berries in bowls for making tripe berry popsicles

    NOW MAKE YOUR HONEY LIME SYRUP

    1. In a blender add your lime, mint, and honey and blend until purred. you can also chop your mint ultra fine and stir to combine.
    2.  In three separate bowls add 2 tbs of the syrup. You are preparing to add the berries!

    three white bowls with honey, mint, lime syrup used to make tripe berry popsicles

    HOW TO PUREE THE BERRIES

    Now that you have your berries washed, and your syrup made take 1 heaping cup of each berry and place in the bowls.

    blackberries, blueberries and raspberries in separate bowls with syrup to make triple berry popsicles

    BLEND YOUR BERRIES

    in a blender blend each bowl separately and return back to bowl.

    I DONT CARE TO DO OMBRE POPSICLES, CAN I JUST BLEND EVERYTHING TOGETHER.

    of course. just combine syrup and all your berries and skip this step.

    raspberry, blueberry and blackberry puree in three different bowls for making triple berry popsicles

    HOW TO MAKE OMBRE POPSICLES

    To freeze your popsicles so that have the ombre look, start with the raspberry puree (the lightest color) and pour into your mold. My mold holds about 4 cups of liquid, so I put about 2 spoonfuls of puree in each popsicle.

    raspberry puree in a popsicle mold

    I like to start with the lightest color and move to the darkest. Let it freeze for about 15-30 minutes and pour the next layer in.

    After you have added the 3rd and final layer add the popsicle sticks and let it freeze until its nice and hard.

    blueberry puree in popsicle mold on top of raspberry

    To party these ombre blueberry popsicles up add a light coating of course sugar to a side of the popsicle. Your kids and friends will go nuts over them!

    Close up photo of triple berry popsicles

    PRO TIPS FOR THE PERFECT RASPBERRY BLUEBERRY POPSICLES

    How to make a straight popsicle stick handle

    1. Let the popsicle freeze for 30-60 minutes, the liquid will firm up and then you can add the stick.
    2. Purchase a mold with a lid included- mine came with a lid with slots so I can slip the sticks in and they stay until frozen.
    3. Add fresh fruit. Adding the fruit holds up the stick :)

    triple berry popsicles on a tray of ice with lime wedges

    MY POPSICLE MOLD IS DIFFERENT THAN YOURS

    How do you know how much  liquid to add?

    Because we don't all have the same popsicle mold (you can get mine from amazon here) it can be tricky to know how much to make in advance. Before making the smoothie pour water into your popsicle molds 1 cup at a time. My molds hold about 4 cups of liquid.

    If I'm adding fresh fruit then I don't need to make as much. But now I have a good idea on how much to make. This peaches and cream smoothie popsicle recipe makes 4 cups. If you have extra serve to your kids as a drink!

    Triple berry popsicles on platter with ice with fresh berries

    Looking for a few other popsicle recipes! Try one of these

    Peaches and Cream Popsicles

    Coconut Lime Popsicle

    Different flavored fruit popsicles on a marble surface with ice and fresh fruit

    LETS BE BFF'S

    Love this recipe?! Want more Oh So Delicioso in your life? Follow us on facebook or instagram!! We'd love to become friends and get to know you!

    up close photo of berry popsicles

    Berry Popsicles with a Mojito Twist

    Delicious, icy triple berry popsicles with a cool lime mint sweetness. Sure to be a crowd please for all your hot summer days.
    5 from 2 votes
    Print Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 1 hour 30 minutes
    Total Time: 1 hour 30 minutes
    Servings: 10 popsicles
    Calories: 43kcal
    Author: Kadee & Desarae

    Ingredients

    • 1 cup blackberries heaping
    • 1 cup blueberries heaping
    • 1 cup raspberries heaping
    • ½ cup lime juice fresh
    • 3 Tablespoon honey
    • ¼ cup mint leaves

    Instructions

    • In blender blend honey, lime, and mint leaving until well incorporated and mint is minced. Separate 2 tbs of syrup into three separate bowls.
    • In each bowl add a different berry with the syrup. 
    • In blender blend each berry with its syrup in bowl until fruit is pureed. Return to bowl. 
    • In popsicle mold add raspberry puree  first to mold and return to freezer for 15-30 minutes.
    • Remove from freezer and add blueberry puree to popsicle and return to freezer for 15-30 minutes.
    • Remove from freezer and add blackberry puree to popsicle plus adding the popsicle stick at this time and return to freezer until completely frozen. 
    • If course sugar is desired, remove popsicle from mold, splash a small section of popsicle with water, dip in sugar and return to freezer in air tight container until ready to eat. 

    Notes

    MY POPSICLE MOLD IS DIFFERENT THAN YOURS

    How do you know how much  liquid to add?

    Because we don't all have the same popsicle mold (you can get mine from amazon here) it can be tricky to know how much to make in advance. Before making the smoothie pour water into your popsicle molds 1 cup at a time. My molds hold about 4 cups of liquid.
     

    Nutrition

    Serving: 1popsicle | Calories: 43kcal | Carbohydrates: 11g | Sodium: 1mg | Potassium: 73mg | Fiber: 2g | Sugar: 8g | Vitamin A: 95IU | Vitamin C: 11.6mg | Calcium: 12mg | Iron: 0.3mg
    Tried this Recipe? Tag me Today!Mention @OhSoDelicioso or tag #ohsodelicioso!

     

     

    « Coconut Lime Popsicles
    Sweet Potato Quinoa Salad »

    Reader Interactions

    Comments

    1. Susan co says

      February 17, 2019 at 12:41 pm

      5 stars
      Great recipes kids love them and they are healthy!

      Reply
    2. Delilah says

      July 27, 2018 at 9:06 am

      5 stars
      my kids love these!! I love the hint of lime + mint!

      Reply

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