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    Home » Soups & Salads » Soups » World's Best Potato Soup

    Published: Nov 4, 2019 · Modified: Jan 6, 2021 by Kadee

    World's Best Potato Soup

    Jump to Recipe Jump to Video Print Recipe

    Salty ham, creamy potatoes, hearty veggies, and a savory cream base come together in this easy World's Best Potato Soup.  Whip this up in your pressure cooker for a meal made in minutes.

    World's best potato soup in grey bowls, bread to the side.

    What Is World's Best Potato Soup?

    I got this recipe from a friend years ago.  She gifted cute soup bowls to all of us girls for Christmas along with her favorite soup recipes.  Included in those recipes was this potato and ham soup.  The recipe card was titled "The Best Potato Soup You've Ever Had."  Certainly worth a try right?  I am happy to say that this soup does live up to its title

    World's best potato soup in grey bowls.

    What Do I Need To Make Potato and Ham Soup?

    For this recipe you'll need:

    • heavy whipping cream
    • milk
    • ham steaks
    • red potatoes
    • carrots
    • celery
    • green onions
    • onion salt
    • parsely
    • sour cream
    • corn starch and water

    Potato soup ingredients.

    How Do I Make the World's Best Potato Soup From Scratch?

    There are two parts to this recipe - cooking the veggies, and then thickening up the soup.  Here is the first half:

    Part 1

    1. In a pressure cooker add diced tomatoes.
    2. Add celery.
    3. Throw in some diced carrots.
    4. Add sliced green onions.
    5. Cover with water.
    6. Cook on high pressure for 2 minutes.  Use a quick release to release the pressure.

    How to make the world's best potato soup.

    Part 2

    1. Add milk to the contents of your pressure cooker.
    2. Pour in heavy cream.
    3. Add diced ham.
    4. Thicken your soup with a corn starch slurry.
    5. Season your soup.
    6. Add sour cream for extra creaminess.

    Pro Tip: A cornstarch slurry is a mixture of a cold liquid with cornstarch. It is used as a thickening agent. A typical cornstarch slurry will consist of 2 parts cold water and 1 part cornstarch.

    Be sure to check out our recipe video in the recipe card!

    How to make the world's best potato soup.

    What Potato Is Best For Soup?

    Different varieties of potato have different starch content and skin thickness. They also react to heat differently. Starchy varieties do not keep their shape very well when they are cooked. For that reason I recommend a non-starchy variety of potato - like red potatoes that I've used here. Yukon gold also work well.

    The world's best potato soup in grey bowls.

    Can I Freeze Potato Soup?

    While you can freeze almost anything, I would recommend skipping the freezing process on anything potato.  Potatoes tend to have an odd texture when defrosted and the soup will not taste the same.  So keep this recipe for when you'll be eating it the same day as it is made.

    World's best potato soup in grey bowls.

    LET’S BE BESTIES!

    If you tried this  recipe or any other recipe on the blog then don’t forget to rate the recipe and leave us a comment below. You can also follow us on Facebook, Twitter, Instagram and Pinterest to see what else we’re getting up to!

    worlds best potato soup

    World's Best Potato Soup

    Salty ham, creamy potatoes, hearty veggies, and a savory cream base come together in this easy World's Best Potato Soup.  Whip this up in your pressure cooker for a meal made in minutes.
    5 from 2 votes
    Print Rate
    Course: dinner
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Total Time: 35 minutes
    Servings: 10 Servings
    Calories: 257kcal
    Author: Kadee & Desarae

    Ingredients

    • 4-5 Red Potatoes cubed
    • 1 bunch green onions Diced
    • 3 carrots diced
    • 5 celery stalks Sliced
    • 3 cups water
    • 1 ½ cups ham steak diced
    • 3 cups milk
    • 8 ounces whipping cream
    • 3 tablespoon corn starch
    • 6 tablespoon water
    • 8 ounces sour cream
    • salt
    • pepper
    • onion powder
    • parsley flakes optional

    Instructions

    • Combine potatoes, green onions, celery, and carrots in a pressure cooker. Cover with just enough water to cover (About 3 cups). Cook on manual pressure for 2 minutes. Use a quick release to release steam.
    • Set pot to saute. Add Milk and whipping cream to the cooked veggies.
    • Add diced ham.
    • Create a slurry of corn starch and water and add to soup. Stir until thickened.
    • Season to taste with salt, pepper, onion powder, and parsely.
    • Add sour cream and stir until melted.

    Video

    Notes

    For stovetop:
    1. Add potatoes, carrots, green onions and celery to a dutch oven.  Cover with water.  Boil until potatoes are fork tender.
    2. Reduce heat to a simmer. Add Milk and whipping cream to the cooked veggies.
    3. Add diced ham.
    4. Create a slurry of corn starch and water and add to soup. Stir until thickened.
    5. Season to taste with salt, pepper, onion powder, and parsely.
    6. Add sour cream and stir until melted.

    Pro Tip: A cornstarch slurry is a mixture of a cold liquid with cornstarch. It is used as a thickening agent. A typical cornstarch slurry will consist of 2 parts cold water and 1 part cornstarch.

    Nutrition

    Calories: 257kcal | Carbohydrates: 23g | Protein: 7g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 215mg | Potassium: 672mg | Fiber: 2g | Sugar: 7g | Vitamin A: 3758IU | Vitamin C: 12mg | Calcium: 147mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @OhSoDelicioso or tag #ohsodelicioso!

     

     

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    Reader Interactions

    Comments

    1. Elizabeth says

      November 08, 2020 at 12:31 pm

      5 stars
      This was so good! We had it for lunch after playing in the snow all morning! In the future, would love if you could give us the actual measurements you used for the slurry...you know, for us non-experts haha!

      Reply
      • Kadee says

        November 09, 2020 at 8:11 pm

        Im so glad you enjoyed it Elizabeth! The slurry measurements are reflected in the recipe card at the bottom of the post. 6 tbsp water and 3 tbsp corn starch. This and snow play sound like a match made in heaven!

        Reply
    2. Erin V says

      July 19, 2018 at 10:37 pm

      5 stars
      Intrigued by the "best potato soup you've ever had" title, looks good and I'm going to have to try it out

      Reply

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