Salty ham, creamy potatoes, hearty veggies, and a savory cream base come together in this easy World's Best Potato Soup. Whip this up in your pressure cooker for a meal made in minutes.
Combine potatoes, green onions, celery, and carrots in a pressure cooker. Cover with just enough water to cover (About 3 cups). Cook on manual pressure for 2 minutes. Use a quick release to release steam.
Set pot to saute. Add Milk and whipping cream to the cooked veggies.
Add diced ham.
Create a slurry of corn starch and water and add to soup. Stir until thickened.
Add sour cream and stir until melted.