Over the years this Lemon Raspberry Red Velvet Trifle has become one of my very favorite desserts. I especially love to take this to party's, celebrations or simple get togethers. It fits the mood for everything. And because its cake in a bowl it transports even more beautifully! . . .
Friends, do you remember when quinoa got, like, HUGE? I do. My super-healthy friend was all about putting quinoa in her chili and I thought that was the most disgusting thing ever and NO WAY would I ever eat this weird, hippy seed. Well guess what. I eat it now. And I love it. And it's the perfect carb and you should be eating it too!! Yeah, I get it, it's been presented as a fad (unfortunately, right there with kale), but quinoa has some serous perks, those fluffy, little nuggets! All About . . .
Strawberry Basil Lemonade. Does that sound a little unusual to you? It's kind of different. When you first drink a sip of the lemonade you're hit with a sweet strawberry sensation, then comes the bubbles (if you used sparkling water) and then the basil, followed with minty, refreshing aftertaste in your mouth! I recently served this at a dinner party and everyone asked for the recipes. They LOVED it. One woman said "You know how lemonade is so sweet it doesn't really quench your thirst or leave . . .
Click HERE to enter our BLENDTEC GIVEAWAY!! I really love the word- lemoncello. Isn't it beautiful, and fancy? You hear it all the time as titles for different foods that are flavored lemon-y... but a legit lemoncello drink is a lemon syrup + alcohol + lemon peel left to marinate in the syrup and served very very cold..... or something like that. I haven't ever made one, or drank one, or even seen one in real life. That is just what the internet told me, and . . .
In case ya didn't know, cupcakes are soooo last year, and trifles are sooo this year. OR so says my nine year old. For her birthday she wanted red velvet cake.... but not just your regular old cupcake. We had to change it up a bit. Make it a little more sophisticated, a bit more fancy. We made these individual red velvet trifles. And let me tell you, all the other lil' ladies who came to her party gobbled them up like crazy. Don't tell my husband this, but I even let them eat them in the living . . .
These are my friend's cookie recipe. They call them crack cookies. is that too harsh of a thing to say here? They call them this because they are so good they are severely addicting. Just the glaze itself you could bathe in. no joke. I have been looking for a good lemon cookie for a little bit. I really wanted to try out some lemon curd in one, when one day she showed up to a get together with these babies. After that all searching came to a halt. When I made these cookies I substitutes the . . .
I was so blessed after having baby Oliver. Sweet friends surrounded my not-so-little-family with food, and cleaning, and babysitting. We are now a family of 6! So feeding and help us is not an easy task! But man, it helps sooo much. For me I needed it so SO much more than when I came home with my second baby. Kids needed to be at school, needed to be entertained, needed to be fed. Overwhelming to an emotional mama who can barely walk. One night a meal looking much like this was delivered to us . . .
Oh Cherie I LOVE tacos. we I eat a lot of tacos. Lets talk about Tacos. Typically, our tacos have meat.correct? That's always a constant. You can have flour or corn tortillas. cheese or no cheese. no salsa, or extra sour cream, but chicken, pork or carne asada- that is what we love! its our special somthin'somthin' on that taco. well, the guacamole is pretty important too. Lets talk about how we flava that meat. I have TWO things to discuss. cause there are two different kinds . . .
Do you know how to say quinoa? I'll give you a hint, it's not kwin-o-wa. It's actually keen-wah. Also, did you know that quinoa is The UN's 2013 superfood of the year? It supplies all of the nine essential amino acids, it's not a grain but a seed so it's gluten-free friendly, has twice the fiber as most grains, great source of protein (14% by weight), has twice the amount of calcium as whole wheat, and basically is just 'pure health' (as one of our friends used to say!) I've started to use . . .
*citric acid is tricky to find. Look in whole foods stores. Co-ops. pharmacy's or online. I found mine at our local co-op in the bulk section. and I asked like 3 people- finally the last person actually knew what I was talking about... [amd-zlrecipe-recipe:282] . . .