We're celebrating pies this week, however, you cannot please everyone and many people do not like PIES! (incredible right? who doesn't like pie?) so for all you pie haters out there here is a incredible recipe EVERYONE would love. Even those who love to eat healthy because this recipe is also low-fat, high protein and has vegetable in it! Protein Pumpkin Pie Shake. How do we make it high protein, low fat? With this magical ingredient. Proyo is our new favorite ice cream! We eat it for . . .
Everyone needs a cool refreshing treat every now and then, and we all love to reach into the freezer for a pint of ice cream. Everyone also know that homemade ice cream is the BEST! This ice cream maker makes ice cream in literally seconds. So you can have both the cool refreshing treat and homemade ice cream at the same time. There are two types of people. KitchenAid lovers and people who use mixer-that-shall-not-be-named. I am a a KitchenAid lover (admirer, fan, devout user) through and . . .
I've posted several times about the book that basically changed our lives, Eat To Live. My husband read it, and long story short, I grudgingly followed in his footsteps and we made all sorts of changes to our diet. We added a couple of Netflix documentaries to our repertoire that really drove home the importance of what we put in our bodies, and the decline there has been in the things we put in our bodies. It's shocking, really, and we both felt extremely good making the change. Less . . .
I LOVE anything sweet that's salted. Starbucks' Salted Caramel Apple Cider anyone? Heaven in a cup. Trader Joe's Fleur de Sel Caramels? I die. So I needed a dessert to bring a to a friend's summer BBQ the other evening, and thought of these. The recipe started out with a vanilla bean ice cream, but during the process I decided to make it a salted vanilla bean. Then...wait for it....coconut. Oh yes. The flavors are actually really subtle and taste divine with the sweetness of the dark . . .
Hands down this is my husbands favorite desserts. When we were first married a friend had brought this real berry sherbet to a party and we have been making it ever since. This real berry sherbet so easy, its refreshing made with real fruit and it's FAT FREE! beautiful. It's especially perfect for hot summer evenings. To make this refreshing dessert you will want to soften the pineapple sherbet a bit, and you'll want to let the berry soften till they are almost frozen. If desired slice up . . .