Homemade fruit leather has become a fast favorite around our house. It is so easy, and the combinations are endless. I hope you all have been enjoying our Summer Snack Series here on Oh So.
Today I want to share one of our very favorite fruit leather combos - mango lime.
Years ago I was told to always eat mango with a squeeze of lime - and oh boy that was such good advice. It is such a nice combo - the sweet with the tart is a party on your tongue. So - of course I put this combo into a fruit leather!
You'll be stealing this from your kids' lunch boxes after you try this easy easy recipe!
Mango Lime Fruit Leather
You'll be stealing this from your kids' lunch boxes after you try this easy easy recipe!
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Servings: 10 servings
Calories: 103kcal
Ingredients
- 8 mangos
- 2 limes
- honey to taste
Instructions
- Peal and dice mangos.
- Zest both limes, and juice both limes.
- Combine mangos, lime zest, and lime juice in a blender and puree.
- Taste mixture, and if too tart - add 1 tablespoon honey, blend, and taste again. Add honey until desired sweetness is reached.
- Transfer to dehydrator fruit leather trays or to a baking sheet lined with a silpat. Spread until just past transparent.
- Set dehydrator to medium heat and dry for 6-9 hours, checking at 5. If using an oven, set to lowest temp available and prop open oven door with a wooden spoon. Bake for 3-6 hours, checking at 2.
- when dry, cut into strips and roll in parchment paper. Store in an airtight container.
Nutrition
Calories: 103kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 292mg | Fiber: 3g | Sugar: 23g | Vitamin A: 1798IU | Vitamin C: 64mg | Calcium: 23mg | Iron: 1mg
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Erin V says
color's perf for summer- so good!