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    Home » Soups & Salads » Salads » Citrus & Salmon Salad

    Published: May 11, 2015 · Modified: Oct 11, 2018 by Kadee

    Citrus & Salmon Salad

    Jump to Recipe Print Recipe

    Citrus and Salmon Salad overhead shot, slices of orange on the side

    I am so excited to share this recipe with you today.  It is so crazy good.

    Citrus and Salmon Salad on a white plate, cut oranges on the side, vase of lavender in the background

    I love seafood and citrus together - so this salad is a match made in heaven.  If you don't like seafood - you should!  I'm kidding.  Kind of.

    There are so many lovely citrus varieties now-a-days.  You can really use whatever citrus you like, but for this salad I used a naval orange, a blood orange, and a red grapefruit.  I made a simple baked salmon seasoned only with salt and pepper, and a sweet citrus honey dressing.  The combo is heaven.

    Citrus and Salmon Salad on white plate

    The fresh taste of the citrus paired with the buttery texture of the salmon, the crisp greens and the crunch of the almonds is to die for.  This is such a fast meal that you can easily whip this up at lunch time.  You have my permission to feed yourself a delicious lunch.  Put the chicken nugget down and step away.  You deserve better!  You'll have this meal done in 20 minutes flat and you won't regret it.

    Citrus and Salmon Salad, overhead shot. plate on colored grid cloth, cut oranges to the side

    I shared this recipe over on Spring and Chelsea along with a few tips for caring for yourself.  Check it out!

    Salmon Citrus Salad

    Citrus Salmon Salad

    Treat yourself to citrusy goodness. You're worth it.
    5 from 1 vote
    Print Pin Rate
    Course: Salad
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 1 salad
    Calories: 694kcal
    Author: Kadee & Desarae

    Ingredients

    • 1 salmon filet
    • Salt & Pepper
    • 1 naval orange
    • 1 blood orange
    • 1 grapefruit
    • juice from 1 orange
    • 1 tablespoon honey
    • 2 tablespoon olive oil
    • 1 clove garlic minced
    • 1 teaspoon grated fresh ginger
    • 1 tablespoon sliced almonds
    • ½ cup spring mix greens

    Instructions

    • Line a baking sheet with foil and spray it with non stick spray.
    • Place salmon filet on your baking sheet and season with salt and pepper.
    • Bake at 400 degrees for about 15 minutes, or until opaque and flakey.
    • Meanwhile, cut the peal off of the citrus and slice.  Place on a plate.
    • Top with spring mix greens.
    • Sprinkle with sliced almonds.
    • For dressing, in a small bowl whisk together orange juice, honey, oil oil, ginger, and garlic.  Set aside.
    • When salmon is cooked, cut into bit sized pieces and add to your salad.
    • Drizzle with dressing.  (Dressing will make 2-3 servings.  Store leftovers in the fridge up to 1 week for your next salad.)

    Nutrition

    Calories: 694kcal | Carbohydrates: 40g | Protein: 37g | Fat: 44g | Saturated Fat: 5g | Cholesterol: 93mg | Sodium: 83mg | Potassium: 1135mg | Fiber: 4g | Sugar: 30g | Vitamin A: 640IU | Vitamin C: 95.2mg | Calcium: 107mg | Iron: 1.9mg
    Tried this Recipe? Tag me Today!Mention @OhSoDelicioso or tag #ohsodelicioso!

    Citrus and Salmon Salad pin

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    Reader Interactions

    Comments

    1. Heather Bowman says

      May 13, 2015 at 6:23 pm

      Awesome recipe :)

      Reply
    2. alexandra robertson says

      May 13, 2015 at 12:44 pm

      This looks so good and healthy. Love salmon for warm weather!

      Reply
    3. Jeanette says

      May 11, 2015 at 11:29 am

      5 stars
      This is a lovely recipe, and one I would definitely try. This particular combination sounds delicious. Thanks for sharing!

      Reply

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