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    Home » Main Dish

    Published: May 20, 2012 · Modified: Aug 14, 2018 by Kadee

    Chicken and Pasta with Peanut Sauce

    Jump to Recipe Print Recipe
    Pasta with Peanut Sauce in bowl with chop sticks

    If you want a meal that literally takes minutes to whip up - this is your dish!

    Pasta with Peanut Sauce with lime wedges nearby and chopsticks
    My husband and I love that it is a cinch to whip up!  The only thing you have to cook is the pasta! This has been a long time favorite at our house!Pasta with Peanut Sauce with chop sticks and lime wedges

    It's even a great lunch!  So fast and easy.

    Pasta with Peanut Sauce

    Chicken and Pasta with Peanut Sauce

    The speedy pasta that is sure to be a favorite. 
    5 from 1 vote
    Print Pin Rate
    Course: dinner
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4 servings
    Calories: 255kcal
    Author: Kadee & Desarae

    Ingredients

    • 6 ounces linguine
    • 1 cups snow peas
    • 1 cup cooked chicken strips I like to use part of a rotisserie chicken, or season breasts that I have grilled beforehand
    • 1 cup coarsely chopped fresh pineapple or one 8-ounce can pineapple chunks drained
    • ¼ cup reduced-sodium chicken broth
    • 2 tablespoons creamy peanut butter
    • 1 tablespoon reduced-sodium soy sauce
    • 1 tablespoon lime juice or lemon juice
    • ¼ teaspoon crushed red pepper
    • 1 clove garlic minced

    Instructions

    • Cook pasta according to package directions.
    • Place the snow peas and chicken in a large colander. Pour hot cooking liquid from pasta over pea pods and chicken in colander; drain well.
    • Return pasta, pea pods, and chicken to the hot pan. Add pineapple.
    • Meanwhile, for sauce, in a small saucepan stir chicken broth into peanut butter.
    • Heat and stir with a whisk until peanut butter melts. Stir in soy sauce, lime juice, red pepper, and garlic; heat through.
    • Add sauce to the pasta mixture. Gently stir to coat pasta with sauce. Makes 4 servings.

    Nutrition

    Calories: 255kcal | Carbohydrates: 41g | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 248mg | Potassium: 286mg | Fiber: 3g | Sugar: 7g | Vitamin A: 325IU | Vitamin C: 35.8mg | Calcium: 28mg | Iron: 1.5mg
    Tried this Recipe? Tag me Today!Mention @OhSoDelicioso or tag #ohsodelicioso!

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    Reader Interactions

    Comments

    1. Erin V says

      August 14, 2018 at 8:19 am

      5 stars
      ugh just more flavors i've never thought to put together but now I TOTALLY CAN AND WILL!!!

      Reply
    5 from 1 vote

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