Main Dish | June 11, 2017

Beef Stroganoff

This is my Grandma Doxey’s Recipe for beef stroganoff. She makes it so great…like grandmas always do.
   
Beef Stroganoff Recipe with wooden spoon pouring sauce over it

My grandma would make this beef stroganoff often with leftover beef roast from her traditional Sunday roast and potatoes dinner. So if you have leftover steak this meal would be perfect for that! However if you are making from scratch, and fresh beef you can make it on the stove-top or in a pressure cooker!

 

Pressure Cooker Beef Stroganoff

Why would you want to use your pressure cooker for beef stroganoff? Well, beef is tricky- its hard to know the best cut when buying. It’s hard to make perfect tender beef on the stovetop (especially if the cut of beef was not so great) So to cut out all those variables and make the most perfect finished beef bites- take it to the pressure cooker. This is the one I currently own, 6-n-1 Instapot.

Where you are buying your beef choose a nice thick steak, or roast. Cut it into thick bite size pieces.

A clos eup of Beef Stroganoff Recipe on noodles

You’ll flour the beef (to create a thickening agent) and sear (to seal in all the juices and create a nice crust). Then you’ll cook it for only 15 minutes! I always let my pressure cooker natural release when cooking meat to ensure tender juicy results.

Beef Stroganoff Recipe next to pressure cooker

After the pressure cooker is finished add some sour cream and thicken it up to a beautiful gravy! Serve over egg noodles, homemade noodles, dumplings or even rice!
Beef Stroganoff Recipe in white bowl with wooden spoon

 The SECRET INGREDIENT

One last tip that you cannot skimp on. The secret ingredient to make this beef stroganoff legit is to add the red wine vinegar. This is what makes this dish AMAZING. If you forget to grab some at the store you can sub it with apple cider or white wine. The vinegar adds a whole different dimension to the sauce.

4 from 1 vote
beef stroganoff
Beef Stroganoff
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Grandma's Beef Stroganoff will make for a happy home!

Course: Main Course
Cuisine: American
Keyword: beef stroganoff, pressure cooker recipe
Servings: 4 servings
Calories: 785 kcal
Author: Desarae
Ingredients
  • 2-3 lbs beef cut into thick bite size pieces
  • 1 small onion diced
  • avocado oil or fav cooking oil
  • 1 can beef consume
  • 1 cup or can beef broth
  • 1/2 cup flour
  • 2 TBS red wine vinegar
  • 3 TBS flour
  • 3 TBS cold water
  • 1 cup sour cream
  • salt for taste
Instructions
  1. Toss steak bites in 1/2 cup flour and let sit for a few minutes
  2. Chop onions.
  3. In hot pan, on on saute setting on pressure cooker add 1/4 cup oil.
  4. Heat up a couple of TBS of EVOO.
  5. Salt and brown the onions and beef. Just till the onions are translucent, and beef has a nice brown crust. Beef doesn't need to be cooked through.
  6. Add Beef Consume, broth, and red wine vinegar. Let simmer for 15 -20 min on stove top. If in pressure cooker set on high 15 min. Allow pressure cooker natural release.
  7. In small bowl mix cold water and flour together.
  8. Bring meat to a boil and slowly add flour paste to thicken.
  9. Right before serving add sour cream. Stir.
  10. Serve over egg noodles.
Nutrition Facts
Beef Stroganoff
Amount Per Serving (1 cup)
Calories 785 Calories from Fat 513
% Daily Value*
Fat 57g88%
Saturated Fat 24g150%
Cholesterol 190mg63%
Sodium 647mg28%
Potassium 815mg23%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 2g2%
Protein 44g88%
Vitamin A 360IU7%
Vitamin C 2.6mg3%
Calcium 118mg12%
Iron 5.7mg32%
* Percent Daily Values are based on a 2000 calorie diet.

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  1. Having a little trouble with my pressure cooker but I think I got it squared away now it looks really good and smells delicious.I added mushrooms to mine.