Avocado Feta Toast

So here I am six weeks post baby and I find myself STARVING because I am nursing every 2 ½ hours, un-showered, dried spit up all over my clothes, no makeup and bags under my eyes because I haven't slept a straight 4 hours in almost two months.  The common story of a new (2nd time) mom.  I am TIRED and cooking gourmet meals is not on my number one to-do list.  Hopefully showering every day is....

I just can't seem to find the time to do it all, but eating is a necessity and I have to do it for me and my family, so here's the solution.  Easy, quick, meals/snacks.  This one is my Avocado Feta Toast.

I eat it all the time because it literally takes me five minutes to make.  Four ingredients: sourdough bread (or whatever you prefer), ripe avocado, feta cheese, and tomato.

And then to top it off I sprinkle salt and pepper and add a dash of lime juice. SOOOOO yummy!

Avocado Feta Toast

A simple fresh and delicious avocado toast made with feta and tomatoes.

5 from 1 vote

Print Pin Rate

Course: Snack

Cuisine: Mediterranean

Prep Time: 10 minutes minutes

Cook Time: 2 minutes minutes

Total Time: 12 minutes minutes

Servings: 1 serving

Calories: 347kcal

Author: Kadee & Desarae

Ingredients

• ▢ 1 avocado mashed
• ▢ 1 tomato 2 or 3 slices
• ▢ ⅓ cup feta cheese
• ▢ 1 slice sourdough bread
• ▢ salt and pepper
• ▢ 1 squeeze of ½ a lime

Instructions

• Toast your bread.
  
• Spread avocado onto your toasted bread
  
• Place 2-3 tomato slices on top of avocado
  
• Sprinkle feta cheese over the avocado
• Salt and pepper to taste
  
• Add a dash of lime juice

Nutrition

Calories: 347kcal | Carbohydrates: 42g | Protein: 15g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 44mg | Sodium: 892mg | Potassium: 373mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1235IU | Vitamin C: 16.8mg | Calcium: 287mg | Iron: 3mg

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