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    Home » Main Dish » Individual Potato Gratins

    Published: Aug 5, 2009 · Modified: Nov 10, 2018 by Desarae

    Individual Potato Gratins

    Jump to Recipe Print Recipe

    potato gratins on plate topped with bacon bits

    potato gratins ingredients on wooden cutting board with cupcake tray to the side

    potato gratins on plate

    These potatoes are a knock off from something we once saw on a food competition. I didn't even wait for whatever show it was to post the recipe to the internet before I made them for dinner. I just love potatoes- and these, cheese potatoes where can you go wrong?  well they don't take much of a recipe in the first place. They're so easy, so creamy, so potato-chessy-perfect-o. So the very next evening I made potato gratin, from a muffin tin. They were such a hit, we have't stopped making them these past 5 years. I've figured out all the best places to put your salt and onion and just enough cream to make them flavorful and creamy.

    You'll need to slice your potatoes very, very thin. chop your green onions, and grate your cheese. have some seasoning salts ready, and your good to start assembling.

    potato gratins ingredients on cutting board

    Spray your pan with Pam, or some other cooking spray.

    1. place about three sliced potatoes on the bottom of the tin.

    2. place a small sprinkle of cheese

    3.layer another 3 potato slices, and this time a pinch of seasoning salt, a pinch of garlic spread, a pinch of green onion and a pinch of cheese.

    3.b layer more potatoes slices, and cheese, then if you so choose ad a couple more green onion, bacon and fresh ground pepper. maybe another pinch of seasoning salts.

    4. Now, add cream!

    collage of steps for making potato gretins. putting ingredients in cupcake tin

    potato gratins in tin with Knudsen brand heavy whipping cream in distance

    potato gratins on platepotato gratins on plate

    Individual Potato Gratins

    They're so easy, so creamy, so potato-chessy-perfect!
    5 from 1 vote
    Print Pin Rate
    Course: Side Dish
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 12 servings
    Calories: 152kcal
    Author: Kadee & Desarae

    Ingredients

    • Vegetable spray
    • 3 med-large russet potatoes sliced very thin
    • 1 cup grated cheese...use your favorite I like to use a mixture.
    • 1 cup heavy cream
    • 2 green onions chopped
    • 1 Tablespoon Seasoning salt
    • 1 Tablespoon Garlic Spread
    • Fresh Ground pepper
    • about ¼ cup crumbled bacon for topping

    Instructions

    • Preheat oven to 375 degrees F.
    • Spray your muffin tin with Pam or non stick cooking spray.
    • Layer potato slices (about three at a time)
    • place a pinch of cheese on potato slices
    • Layer more potato slices, top with pinch of cheese, pinch of salts and garlic, onions
    • later on more layer of potato slices, top with cheese, salts and garlic onions, fresh ground pepper and bacon
    • Pour 2 Tablespoons of cream into each muffin cup.
    • Cover with foil and bake for 30 to 40 minutes, removing the foil halfway through cooking time.
    • Invert gratins onto plate and serve.

    Nutrition

    Calories: 152kcal | Carbohydrates: 11g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 656mg | Potassium: 252mg | Fiber: 1g | Sugar: 1g | Vitamin A: 406IU | Vitamin C: 4mg | Calcium: 90mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @OhSoDelicioso or tag #ohsodelicioso!

    potato gratins on plate

    « Filipino Pansit
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    Reader Interactions

    Comments

    1. Erin V says

      November 10, 2018 at 9:08 pm

      5 stars
      these are so dang good!!

      Reply
    2. Aubrey says

      February 10, 2014 at 8:58 am

      mmm... beautiful pictures Des, love this recipe as well! Made it many times

      Reply

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