Moist decedent chocolate zucchini cake is the best seasonal cake this fall! Rich warm chocolate, slight cinnamon fall flavor with a small after hint of orange and the best part is its full of healthy zucchini!My mothers garden is always heavy loaded with large zucchini's each fall. We love to pull out her recipe book full of family heirloom recipes and make the best zucchini foods possible. Like this zucchini bread! We found this from my great grandma a couple years ago and have been . . .
Crispy, salty. cheesy, baked zucchini! Doesn't that sound amazing? You'll never believe how easy this parmesan crusted zucchini is!HOW TO MAKE PARMESAN CRUSTED ZUCCHINI STEP ONE: The Zucchini You can slice your zucchini really any way that you prefer? If you like more of a zucchini stick instead of sliced zucchini, chop it up that way! I cut them in different ways all the time, This time I sliced them, you dont want them sliced too thin, about 1/4 an inch.STEP TWO: COAT THE . . .
Easy zucchini bread that is so delicious and full of goodness. This bread is a great way to use up summer zucchini and makes a delicious breakfast or snack. Spread with butter or jam and enjoy with a cup of herbal tea or milk. A Personal Favorite Today I am sharing with you a recipe I've been a little selfish with. I have been blogging on this blog for years and have yet to share this one simple zucchini bread recipe that happens to be my favorite.Mmmm...fresh sweet zucchini bread with a . . .
Tian? What on earth is a tian? WELL it is french. (that makes it much more attractive already right?) First, it is the dish/pan that the french used to cook and serve from and it is also the dish prepared in it. Usually its a vegetable type dish, there can be any form of squash, eggplants, onion and my version- a sweet potato tian. With such great vegetables, and a creamy custard, it filling and satisfying just as the entree itself.Take your veggies and slice them all equally thin, . . .