It's chili season! And nothing oozes fall more than chili, plaid, pumpkins and football. Am I right? We wouldn't be a true food blog with out sharing a chili we love. I love to cook up a large pot of chili for dinner and eat left-overs through the week. A big bowl of warm, hearty chili with some sweet corn bread on the side makes me happy. Today I'm teaming up with Chobani Yogurt to share my tasty recipe for homemade chili and telling you my secret ingredients! This recipe is really forgiving . . .
My uncle made this no-bean chili cheese dip for my family when we were visiting once. We devoured it! We ate up several batches. It's perfect for this time of year, doesn't fall remind you of chili, and parties with friends in the fall air. Men yelling at the tv over a football? It does me...and right now, I'm living in SoCal and there is no such fall!! I'm dying here. I love the seasons and the beautiful fall. Michigan was the most beautiful place this time of year. Delicious, easy . . .