If you know me, you know I am no stranger to potatoes. I have always loved potatoes, since I was a child, but spending my youth in Idaho only gave me a stronger respect for these delicious vegetables. I love their versatility. They can be use for just about any dish, with any seasonings, in any culture, for any course. Welllll, maybe not dessert? I don't know. I might have to do some digging to figure out that one? I'm so excited for this post! It's another addition to the Taste of Spain . . .