Parmesan
Crusted
Zucchini
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Crispy, salty. cheesy, baked zucchini! Doesn't that sound amazing? You'll never believe how easy this parmesan crusted zucchini is to make! It's always a hit and a great way to enjoy summer zucchini.
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Ingredients
:
1 cup parmesan cheese fresh, grated
½ teaspoon sea salt
½ teaspoon garlic salt
¼ cup parsley chopped
½ cup olive oil
2-3 med zucchini
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Cut the zucchini.
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Coat the zucchini in olive oil.
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Mix together the cheese with salt and garlic salt. Toss with the chopped parsley.
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Dip both sides of the zucchini pieces into the parmesan mixture and coat both sides.
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Place Zucchini on a wire rack to allow air to circulate making them nice and crispy.
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Bake until both sides are golden brown and crispy.
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