You are going to LOVE the delightful flavors of this vanilla cake with raspberry glaze. This chilled, dense, moist vanilla sheet cake topped with a sweet and tangy cream cheese layer, and tart raspberry glaze. This raspberry cake recipe is a classic crowd-pleaser. Get ready to savor a burst of sweetness in every bite!
IngredientsCake Layer– 1 white cake mix– ½ cup water– ½ cup sour cream– ½ cup oil– 3 eggsCream Cheese Layer– 8 ounces cream cheese– 14 ounces can sweetened condensed milk– ½ cup lemon juiceRaspberry Glaze Layer– 2 cups water– 4 tablespoon cornstarch– ¾ cup sugar– 16 ounces frozen raspberries
9. Mix until well combined and smooth.10. Pour over cake that has cooled completely. 11. Spread evenly. Chill cake while you prepare the raspberry glazed.12. Prepare glaze. Combine sugar and corn starch.
13. Whisk in water. Stir and cook until clear and thickened.14. Add in raspberries. Stir until well combined and thick.15. Transfer to a blender jar and puree.16. Pour over chilled cake and spread evenly. Chill raspberry cake until ready to serve.