Fresh Mexican Quinoa Bowl


 ▢1 cup quinoa ▢1 ¼ cups broth Fresh salad ▢1 cucumber cut into small bite-size pieces ▢1 cup cherry tomatoes halved  ▢1 avocado ▢1-2 lime  ▢¼ red onion diced  ▢1 chicken breast grilled and cubed  ▢salt to taste  ▢¼ cup cilantro chopped  ▢1 jalapeno diced ▢feta cheese ▢grilled chicken breast

1. Rinse the quinoa 2. Cook the quinoa 3. Place quinoa in bowl 4. Layer all the veggis

Followed by the avocado.

Squeeze fresh lime juice over the top and mix everything up so everything gets covered in the lime juice. Let the salad sit for at least 15 minutes before serving to ensure the flavors begin to marry.

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