The BEST Carrot Cake Recipe From Scratch
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This moist, spiced,
carrot cake recipe from scratch
is the most tender and delicious carrot cake you will ever make. Made from simple ingredients and easily assembled - this cake will be your new holiday favorite.
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Carrot Cake
1.5 cups canola oil
2 cups granulated sugar
4 eggs
4 cups shredded carrots
2 cups all purpose flour
2 teaspoon baking soda
2 teaspoon baking powder
2 teaspoon cinnamon
½ cup chopped walnuts
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Cheese Frosting
8 ounces Cream Cheese
½ cup butter
16 ounces powdered sugar
1 teaspoon vanilla extract
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1. Shred carrots.
2. Combine oil and sugar.
3. Add eggs.
4. Toss in carrots and stir until well combined.
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5.
Add flour, baking powder, baking soda, and cinnamon.
6. Mix until well combined. Add nuts if desired and stir to combine.
7. Bake
8. Let cool.
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9. Combine butter and cream cheese.
10. Add powdered sugar and vanilla extract.
11. Mix until smooth and well combined.
12. Ice the cakes.
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13. If layering, frost the cakes first and then stack.
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14. Frost the outside of the cake and enjoy.
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