▢2 lb strawberries quartered ▢1 pint blueberries ▢8 ounces mozarella pearls ▢handful of fresh basil ▢2 tablespoon honey ▢2 tablespoon balsamic vinegar ▢¼ cup olive oil ▢½ teaspoon salt ▢¼ teaspoon ground black pepper
Combine strawberries, blueberries, mozarella pearls, and basil in a large bowl.
In a small bowl combine honey, balsamic vinegar, olive oil, salt, and pepper. Whisk until combined.
Pour on top of salad and toss to combine.