▢1 small fresh pineapple diced ▢1 mango ▢1 of a jalapeño seeded and stemmed ▢1 large avocado ▢1 cup cherry tomatoes diced ▢½ of a small purple onion ▢juice of one lime ▢½ cup chopped cilantro ▢½ teaspoon garlic salt ▢Salt to taste
Chop and dice all ingredients (you can use your food processor or blender, depending on how crunchy/minced you like your salsa).
Combine together, let sit at room temperature for a few hours so the flavors can merry.
Add more salt if needed.