INSTANT POT SALSA VERDE CHICKEN

▢3 chicken breasts ▢½ medium onion chopped ▢1 garlic clove minced ▢½ teaspoon ground cumin ▢½ teaspoon oregano ▢½ teaspoon salt ▢½ teaspoon pepper ▢1 tbs lemon juice ▢1 cup tomatillo salsa salsa verde ▢½ cup sour cream

INGREDIENTS

Take 3-4 chicken breast and place them in your crock pot or instant pot with about 1 cup of salsa.

STEP 1

Add seasonings, onion and garlic.

STEP 2

Cook on poultry setting, or high for 24-26 minutes. allow to natural release.

STEP 3

Shred chicken and add sour cream, stirring until combined.

STEP 4

Serve warm in burritos with grilled corn and rice, in taquitos, or quesadillas.

STEP 5

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