▢1 lemon cake mix ▢2 eggs ▢¼ cup plain yogurt or ⅓ cup oil ▢½-1 cup powdered sugar Glaze ▢2 cup powdered sugar ▢1 ½ Tablespoon oil ▢1 ½ Tablespoon water ▢zest of one lemon ▢juice of 1 lemon about ¼ cup
Press balls down into a flat circle.
Bake at 375 for about 6-8 minutes. For glaze, mix all ingredients until smooth. Place in a ziplock bag and cut a tiny tip of the bag off. Squeeze over cookies.