EASY LEMON BARS

▢2 cups flour ▢½ cup powdered sugar ▢2 tablespoon cornstarch ▢¼ teaspoon salt ▢1 cup butter ▢4 eggs ▢1 ½ cups sugar ▢zest from 2 lemons ▢juice of 4 lemons ▢⅓ cup flour ▢powdered sugar for sprinkling

INGREDIENTS

Preheat oven to 350 degrees. Liberally spray a 9x13 pan with non-stick spray.

STEP 1

Combine flour, powdered sugar, cornstarch and salt. Using a pastry blender or your kitchen air paddle attachment, blend in the butter until is resembles coarse crumbs.

STEP 2

Press mixture into the bottom of you pan. Bake for about 20 minutes or until the edges are golden.

STEP 3

With a hand or stand mixer mix the eggs, sugar, lemon zest, lemon juice and flour until well combined. Pour over hot crust and return to oven for 18-20 minutes.

STEP 4

Let completely cool on wire rack. Cut into squares, sprinkle with powdered sugar and refrigerate in a covered container.

STEP 5

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