▢9 oz grilled steak sliced thin, see blog post for tips ▢1 ear corn grilled and cut from cob ▢1 pint roasted tomatoes see blog post for how to roast ▢1 avocado sliced ▢6 fresh tortillas corn or flour ▢homemade chimichurri sauce
In food processor or blender, blend all ingredients for chimichurri sauce. Store in refrigerator.
Use a hot cast iron skillet, room temp steak, and plenty of oil. Generously salt and pepper steak.
When skillet is evenly heated and very hot cook steak on both sides for about 4-6 minutes. so it has a nice crust and until desired done-ness.