CHIMICHURRI STEAK TACOS

▢9 oz grilled steak sliced thin, see blog post for tips ▢1 ear corn grilled and cut from cob ▢1 pint roasted tomatoes see blog post for how to roast ▢1 avocado sliced ▢6 fresh tortillas corn or flour ▢homemade chimichurri sauce

INGREDIENTS

In food processor or blender, blend all ingredients for chimichurri sauce. Store in refrigerator.

STEP 1

Use a hot cast iron skillet, room temp steak, and plenty of oil. Generously salt and pepper steak.

STEP 2

When skillet is evenly heated and very hot cook steak on both sides for about 4-6 minutes. so it has a nice crust and until desired done-ness.

STEP 3

On a sheet pan cut corn off it's cob and slice the tomatoes in half. Place them on a foil lined cookie sheet a boil them for a few minutes on broil.

STEP 4

Prepare tacos by placing steak, avocado, corn, and tomatoes in taco, then top with chimichurri.

STEP 5

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