BUTTERSCOTCH MONKEY BREAD RECIPE
▢16 frozen rolls I prefer the Rhodes brand ▢⅓ cup butter ▢½ cup brown sugar ▢1.75 ounces butterscotch pudding mix half of the box ▢pinch of cinnamon
In a medium sized bowl, melt your butter and add in your brown sugar. Mix thoroughly until well combined and smooth. Set aside.
In a small bowl, add pudding mix (half of the box). Sprinkle in cinnamon and mix powders together.
Spray your bundt pan non stick spray, covering it completely. Add your frozen rolls to the pan. Sprinkle the pudding/cinnamon mix over the top of the rolls.
Pour butter/brown sugar mixture on top of this. Cover with foil and let sit on your counter overnight. In the morning the rolls will have risen,
Bake at 350 for 20-30 minutes until golden. Once cooled, nvert onto a plate and serve warm.