BUTTERSCOTCH MONKEY BREAD RECIPE

▢16 frozen rolls I prefer the Rhodes brand ▢⅓ cup butter ▢½ cup brown sugar ▢1.75 ounces butterscotch pudding mix half of the box ▢pinch of cinnamon

INGREDIENTS

In a medium sized bowl, melt your butter and add in your brown sugar. Mix thoroughly until well combined and smooth. Set aside.

STEP 1

In a small bowl, add pudding mix (half of the box). Sprinkle in cinnamon and mix powders together.

STEP 2

Spray your bundt pan non stick spray, covering it completely. Add your frozen rolls to the pan. Sprinkle the pudding/cinnamon mix over the top of the rolls.

STEP 3

Pour butter/brown sugar mixture on top of this. Cover with foil and let sit on your counter overnight.  In the morning the rolls will have risen,

STEP 4

Bake at 350 for 20-30 minutes until golden. Once cooled, nvert onto a plate and serve warm.

STEP 5

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