▢16 frozen rolls I prefer the Rhodes brand ▢⅓ cup butter ▢½ cup brown sugar ▢1.75 ounces butterscotch pudding mix half of the box ▢pinch of cinnamon
Pour butter/brown sugar mixture on top of this. Cover with foil and let sit on your counter overnight. In the morning the rolls will have risen,
Bake at 350 for 20-30 minutes until golden. Once cooled, nvert onto a plate and serve warm.