▢12 small flour tortillas ▢2 cup romain lettuce chopped ▢2 celery ribs chopped ▢2 avocados sliced ▢¼ cup blue cheese crumbles ▢4 tablespoon green onions diced ▢shredded buffalo chicken ▢blue cheese dressing
Place chicken breasts in your pressure cooker. Top with ½ cup of franks hot sauce. Cook on poultry setting, and allow a complete natural pressure release.
Once cooked, set pressure cooker to saute and shred chicken. Cook to reduce the amount of liquid in the pot by half. Add additional franks hot sauce. Toss to coat.
In a medium bowl, add sour cream, mayonnaise, and milk. Then add dried dill, dried parsley, fresh green onion, garlic salt, onion salt, and black pepper. Stir to combine. Add in blue cheese crumbles and stir.