▢¼ c butter ▢¼ c oil ▢½ c granulated sugar ▢⅓ c brown sugar ▢2 eggs ▢1 ½ teaspoon baking powder ▢¼ teaspoon baking soda ▢¾ teaspoon salt ▢2 teaspoon vanilla extract ▢2 ⅔ c all-purpose flour ▢1 c milk ▢½ cup sprinkles of choice
Preheat oven to 425, grease doughnut pan. Beat butter, oil, and sugars in medium bowl. Add eggs, beat. Stir in powder, soda, salt, extracts, and coconut. Stir the flour into the butter alternately with the milk, beginning and ending with flour, just until combined.
Let rest in pan a couple of minutes, then remove to cooling rack.
For glaze whisk ingredients together in a bowl until smooth. Once doughnuts have cooled, dip tops in icing. Twice. Then garnish with sprinkles immediately.