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5 from 1 vote

The Best Basil Vinaigrette

You'll be making this basil dressing all year long for all your dishes.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Salad
Cuisine: American
Diet: Gluten Free
Servings: 6 servings
Calories: 246kcal
Author: Kadee & Desarae

Ingredients

Basil Vinaigrette

  • ¾ cup olive oil
  • 2 tablespoon red wine vinegar
  • 2 ½ cup basil leaves
  • 1 small shallot
  • 1 garlic clove
  • 1 teaspoon salt
  • pinch of red pepper flakes

Instructions

Basil Vinaigrette

  • Add oil, red wine vinegar and the remaining ingredients to a blender or food processor. Blend until smooth.

Video

Notes

How Do I Save Leftovers? 

To save leftovers store in an airtight container. You can remove the avocado if you are worried about it going brown. If it already has dressing on it eat with in 1-2  days. If it doesn't have dressing it will save a little longer. 

Nutrition

Calories: 246kcal | Carbohydrates: 1g | Protein: 0.5g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 390mg | Potassium: 48mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 528IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg