Steak Kabobs
These grilled steak kabobs made with tender sirloin, veggies, pineapple, and a simple mustard soy sauce are perfect for an easy and flavorful summertime meal!
Servings: 8 servings
Calories: 305kcal
Ingredients
Sauce
- ½ cup melted butter
- ¼ cup lemon juice
- 1 tablespoon soy sauce
- 1 teaspoon yellow mustard
- 3 tablespoon dried chives
- salt and pepper to taste
Skewer Items
- 1 ½ pound sirloin steak cubed
- salt and pepper to taste, to season steak
- 2 bell peppers cut into bite sized pieces
- 1 red onion cut into bite sized pieces
- half fresh pineapple cut into bite sized pieces
- 1 carton whole mushrooms cleaned
- 30 ounces canned whole potatoes drained
- 1 zucchini sliced
- 1 yellow squash sliced
Instructions
- If using wooden skewers, soak in water for 30 minutes. If using metal skewers, skip this step.
- For marinade, in small saucepan combine all ingredients and simmer 5 minutes.
- Sprinkle beef with salt and pepper.
- Skewer like items on same rod--makes for easier cooking. Leave a small amount of space between each piece of food so everything cooks evenly.
- Brush marinade thoroughly on prepared skewers. Repeat just before removing from fire.
- If you'd like to make extra sauce to serve at the table, double sauce recipe and reserve before brushing over kabobs.
- Cook on a grill preheated to medium-high. Onions and pineapple will only take a few minutes, while steak will take about 5 minutes to achieve a medium level of doneness.
- Remove all items from skewers after cooking and pile on a platter for serving.
Video
Notes
- Soak wooden skewers: If you are using wooden skewers, be sure to soak them in water for 30 minutes to prevent the food from sticking to them while cooking. Metal skewers do not need to be soaked.
- Skewer like ingredients together: We recommend skewering each of the ingredients separately as some items cook faster than others. This will allow everything to cook at its own pace and you can remove items as they are done.
- Leave room between items: Leaving a small space between each piece of food helps everything cook evenly.
- Double the sauce: We suggest doubling the recipe for the steak kabobs marinade and reserving half for serving as a dipping sauce.
Nutrition
Calories: 305kcal | Carbohydrates: 19g | Protein: 23g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 298mg | Potassium: 961mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1435IU | Vitamin C: 63.1mg | Calcium: 72mg | Iron: 5.2mg