Spinach Balls Recipe

Spinach balls with dipping sauce in a skillet.

5 from 1 vote

This Spinach Balls Recipe is easy to make, great for entertaining, and sure to become your go-to party appetizer. Pair these savory spinach balls with a tangy-sweet homemade mustard sauce for the perfect flavor combination.

Prep Time10

Cook Time25

Total Time35

Course: Appetizer

Cuisine: American

Servings: spinach balls

Calories: 127kcal

Author: Kadee & Desarae

Ingredients

Spinach Balls

20 ounces packages of frozen chopped spinach thawed and drained or 2 cups fresh spinach
2 cups italian bread crumbs
1 cup grated parmesan cheese
½ cup butter melted
4 eggs lightly beaten
½ teaspoon pepper
½ teaspoon salt

Mustard Sauce

¼ cup ground mustard found on the spice aisle
½ cup white vinegar
⅓ cup sugar
1 beaten egg

Instructions

Spinach Balls

If using fresh spinach, place it in a large bowl and pour 3 cups boiling water over top. If using frozen spinach, thaw and squeeze out excess liquid.
Let stand for 5 minutes.Meanwhile add breadcrumbs to a large mixing bowl.
Add grated parmesan cheese.
Pour in eggs.
Add melted butter.
Season with salt and pepper.
Squeeze liquid from spinach.
Add wilted spinach to mixing bowl. With clean hands, mix all ingredient until well combined.
Spray a baking sheet with non-stick spray.
Roll into 1 inch balls.Place on baking sheet and bake at 350 degrees for 20 minutes or until golden.

Mustard Sauce

Whisk all ingredients together and transfer to a small saucepan.
Bring just to a boil whisking the entire time.
Can be served warm or at room temp.

Video

Notes

Allow the melted butter to cool slightly before adding it to the spinach ball mixture to avoid cooking the eggs.
Use a cookie scoop to make forming the balls easier and ensure they are the same size.
If you want to prep in advance, you can freeze the spinach balls unbaked and then bake when you’re ready. Just add a few extra minutes of cooking time.

Nutrition