Smores Recipe

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4.74 from 15 votes

The most delicious ooey gooey chocolate chip s'mores cookies that are easy to whip up from scratch!

Prep Time2

Cook Time30

Total Time32

Course: Dessert

Cuisine: American

Servings: servings

Calories: 182kcal

Author: Kadee & Desarae

Ingredients

½ cup brown butter
1 cup brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla
1 teaspoon salt
1 teaspoon baking soda
2 ½ cup flour
1 cups chocolate chips
1 cup mini marshmallows
sea salt flakes

Instructions

Browned Butter

Cut your butter into tbs and add to pan on medium heat. Stir the butter occasionally as it comes to a gentle bubble. The fat will separate from the oil and continue to bubble the entire time. It will change from yellow to a deep golden amber color. When it reaches that color remove immediatly. It will burn quickly from there. Place in seperate bowl and let chill for about an hour before adding to the cookie dough.

Cookies

Combine brown butter, brown sugar, and white sugar and mix until creamy.
Add in eggs and vanilla, mix until just combined
In a separate bowl combine flour, baking soda, and salt. Add to wet mixture and mix just until combined.
Add chocolate chips and mini marshmallows and stir in by hand.
Drop by about 1 ½ tablespoon dough onto cookie sheet lined with parchment. Refrigerate for 1 hour.
Bake at 350 for 8-10 minutes or until golden on edges.

Video

Notes

For a larger cookie, drop 3 tablespoon dough onto cookie sheet lined with parchment. Bake and 350 degrees for about 12 minutes.

Can I Make These Gluten-Free?

YES! I have made these successfully with cup-4-cup gluten free flour. It's simple and turns out fluffy and chewy.

How do I Store?

You can store these cookies and an airtight container for 3-5 days. You can also freeze them for up to 3 months.

If you are concerned about the marshmallows melting on the pan, it's totally ok if a few of them do that. When the cookies cool you have cut or break off the caramelized marshmallow.

Nutrition