S'mores Bar

5 from 2 votes

Decadent cookie bars made with everything you love about a S'more. These have a chewy cookie base, are filled with chocolate bars and marshmallow cream, and then topped with another layer of graham cracker flavored cookie dough. They are baked to perfections and so delicious.

Prep Time10

Cook Time30

Total Time40

Course: Dessert

Cuisine: American

Servings: servings

Calories: 251kcal

Author: Kadee & Desarae

Equipment

hand or stand mixer

Ingredients

½ cup butter
¼ cup brown sugar
½ cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 cup flour
1 teaspoon baking powder
½ teaspoon salt
1 cup graham cracker crumbs
7 oz marshmallow creme
7.75 oz milk chocolate bars about 5 bars

Instructions

Preheat oven to 350 degrees Fahrenheit.
In a large mixing bowl, cream together butter, brown sugar, and granulated sugar.
Add egg and vanilla, mix until combined.
Add in flour, baking powder, and salt. Mix.
Add in graham cracker crumbs and mix until incorporated.
Press half of the dough into an 8x8 baking pan that has been sprayed with non stick spray or lined with parchment.
Spread marshmallow creme on top of the dough layer. Cover the creme layer with chocolate bars. Break them apart and arrange to fit so they cover the top.
Top with remaining dough, pressing down and evenly spreading across the top to cover.
Bake at 350 degrees for 25-30 minutes until top is set. Let cool 10 minutes before serving. Can be served warm or at room temp.

Video

Notes

While you can purchase the crumbs already ground up, if you can’t find them, it’s easy to make your own. Simply break up some graham crackers and grind in a food processor. You can also place the graham crackers in a zip-top bag and use a rolling pin to crush them into crumbs..

Line your baking pan with parchment paper, leaving some hanging over on the sides. Then you can lift the entire batch out of the pan once it's cooled, which makes it easier to cut the bars.

The bars can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen individually or with parchment paper in between each one for up to 3 months. Be sure to thaw frozen bars before serving.

Nutrition