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5 from 1 vote

Rosemary Chicken and Potatoes

Whip up this guy in only one pan! Less mess and happy bellies, yes please!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: dinner
Cuisine: American
Servings: 4 servings
Calories: 453kcal
Author: Kadee & Desarae

Ingredients

  • 2 teaspoon Paprika
  • 1 ¼ teaspoon crushed Rosemary leaves
  • 2 cloves minced garlic
  • ¼ teaspoon black pepper
  • 1 teaspoon salt
  • 2 Tbs. Olive Oil
  • 4 chicken breasts
  • 1 ½ lb. red potatoes--cubed

Instructions

  • Mix oil and first 5 ingredients in a large bowl.
  • Add chicken and potatoes; toss and coat well in oil/spice mixture.
  • Arrange potatoes and chicken in a single layer on a foil-lined and greased 9x13 pan.
  • Roast in oven at 425 for 40-45 minutes or until chicken is cooked and potatoes are tender, turning potatoes occasionally.

Nutrition

Calories: 453kcal | Carbohydrates: 30g | Protein: 51g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 144mg | Sodium: 773mg | Potassium: 1681mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1330IU | Vitamin C: 18.7mg | Calcium: 56mg | Iron: 3mg