Go Back
+ servings
Print Recipe
5 from 1 vote

Bacon Wrapped Jalapeno Poppers

The perfect combination of creamy cheese, salty crispy bacon, savory pepper and with the addition of the perfect flavor of a lil' smokey cocktail sausage. These Bacon wrapped jalapeño poppers are the best little appetizers for your holiday parties! 
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Servings: 12 servings
Calories: 95kcal


  • toothpicks
  • sheet pan


  • 6-8 large jalapenos
  • 4 ounces cream cheese
  • 1 cup shredded cheddar cheese
  • 6-8 Hillshire Farm Lit'l Smokies
  • 3-4 slices bacon not thick cut


  • Start by washing, and slicing your jalapenos in half length wise. For less heat seed and remove all rinds from instide the jalapeno.
  • in a small bowl mix together shredded cheese and cream cheese. Spoon into halved jalapenos.
  • slice lil' smokies in half lengthwise, and place one half on each cheese part of the jalapeno.
  • cut your bacon pieces in half or thirds. Wrap around your jalapeno and secure with tooth pick.
  • bake at 400 for about 25-30 minutes until bacon is crispy.


Calories: 95kcal | Carbohydrates: 1g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 125mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 297IU | Vitamin C: 8mg | Calcium: 78mg | Iron: 1mg