Bacon Wrapped Jalapeno Poppers
The perfect combination of creamy cheese, salty crispy bacon, savory pepper and with the addition of the perfect flavor of a lil' smokey cocktail sausage. These Bacon wrapped jalapeño poppers are the best little appetizers for your holiday parties!
Servings: 12 servings
Calories: 95kcal
Equipment
- toothpicks
- sheet pan
Ingredients
- 6-8 large jalapenos
- 4 ounces cream cheese
- 1 cup shredded cheddar cheese
- 6-8 Hillshire Farm Lit'l Smokies
- 3-4 slices bacon not thick cut
Instructions
- Start by washing, and slicing your jalapenos in half length wise. For less heat seed and remove all rinds from instide the jalapeno.
- in a small bowl mix together shredded cheese and cream cheese. Spoon into halved jalapenos.
- slice lil' smokies in half lengthwise, and place one half on each cheese part of the jalapeno.
- cut your bacon pieces in half or thirds. Wrap around your jalapeno and secure with tooth pick.
- bake at 400 for about 25-30 minutes until bacon is crispy.
Nutrition
Calories: 95kcal | Carbohydrates: 1g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 125mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 297IU | Vitamin C: 8mg | Calcium: 78mg | Iron: 1mg