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Bacon Wrapped Jalapeno Poppers
Prep Time
10 mins
Cook Time
25 mins
 

The perfect combination of creamy cheese, salty crispy bacon, savory pepper and with the addition of the perfect flavor of a lil' smokey cocktail sausage. These Bacon wrapped jalapeño poppers are the best little appetizers for your holiday parties! 

Course: Appetizer
Cuisine: america
Keyword: bacon wrapped jalapeno popper, jalapeno popper
Servings: 12
Calories: 95 kcal
Author: Desarae
Ingredients
  • 6-8 large jalapenos
  • 4 oz cream cheese
  • 1 cup shredded cheddar cheese
  • 6-8 Hillshire Farm Lit'l Smokies
  • 3-4 slices bacon not thick cut
Instructions
  1. Start by washing, and slicing your jalapenos in half length wise. For less heat seed and remove all rinds from instide the jalapeno.

  2. in a small bowl mix together shredded cheese and cream cheese. Spoon into halved jalapenos.

  3. slice lil' smokies in half lengthwise, and place one half on each cheese part of the jalapeno.

  4. cut your bacon pieces in half or thirds. Wrap around your jalapeno and secure with tooth pick.

  5. bake at 400 for about 25-30 minutes until bacon is crispy.

Nutrition Facts
Bacon Wrapped Jalapeno Poppers
Amount Per Serving
Calories 95 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 24mg8%
Sodium 125mg5%
Potassium 51mg1%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Vitamin A 297IU6%
Vitamin C 8mg10%
Calcium 78mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.