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Stone fruit grilled salad in a white bowl, atop a wooden cutting board.
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5 from 1 vote

Stone Fruit Grilled Salad

Crisp greens, nutty walnuts, tart blueberries, creamy goat cheese, and tender grill stone fruit come together in this Stone Fruit Grilled Salad.  Topped with a fresh basil vinaigrette this salad will have you savoring every last bite of summer.
Prep Time15 mins
Cook Time6 mins
Total Time21 mins
Course: Salad
Cuisine: American
Servings: 6 servings
Calories: 255kcal


  • 1 head of red leaf lettuce chopped
  • 3 stone fruit (plucots, peaches, plums, apricots) quartered, pits removed
  • ½ cup blueberries
  • ¼ cup chopped pecans
  • 1 ounces crumbled goat cheese
  • 1 cup fresh basil
  • 1 tablespoon honey
  • ½ cup rice vinegar
  • ½ cup olive oil
  • salt and pepper to taste


  • In a large bowl combine lettuce, stone fruit, pecans, blueberries, and goat cheese.
  • In a blender combine basil, honey, vinegar, oil, and salt and pepper. Blend until smooth. Serve dressing on the side of salad.


Calories: 255kcal | Carbohydrates: 13g | Protein: 2g | Fat: 23g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 19mg | Potassium: 182mg | Fiber: 2g | Sugar: 11g | Vitamin A: 517IU | Vitamin C: 7mg | Calcium: 21mg | Iron: 1mg