Stone Fruit Grilled Salad
Crisp greens, nutty walnuts, tart blueberries, creamy goat cheese, and tender grill stone fruit come together in this Stone Fruit Grilled Salad. Topped with a fresh basil vinaigrette this salad will have you savoring every last bite of summer.
Servings: 6 servings
- 1 head of red leaf lettuce chopped
- 3 stone fruit (plucots, peaches, plums, apricots) quartered, pits removed
- ½ cup blueberries
- ¼ cup chopped pecans
- 1 ounces crumbled goat cheese
- 1 cup fresh basil
- 1 tablespoon honey
- ½ cup rice vinegar
- ½ cup olive oil
- salt and pepper to taste
In a large bowl combine lettuce, stone fruit, pecans, blueberries, and goat cheese.
In a blender combine basil, honey, vinegar, oil, and salt and pepper. Blend until smooth. Serve dressing on the side of salad.
Calories: 255kcal | Carbohydrates: 13g | Protein: 2g | Fat: 23g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 19mg | Potassium: 182mg | Fiber: 2g | Sugar: 11g | Vitamin A: 517IU | Vitamin C: 7mg | Calcium: 21mg | Iron: 1mg