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5 from 2 votes

Buttermilk Syrup

A topping that's rich and creamy, sure to give a bang to whatever you put it on!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: condiment
Cuisine: American
Servings: 12 servings
Calories: 247kcal


  • 1 cup butter
  • 1 cup buttermilk
  • 1 ½ cup sugar
  • 1 ½ teaspoon baking soda
  • 2 teaspoon vanilla


  • Bring these butter, buttermilk and sugar to a boil in a large pot. It will bubble up a lot so make sure to use a large stock pot.
  • Once bubbling add soda and vanilla. It will foam up high. Continue boiling and stirring for 1-2 minutes. Take off heat. Let cool and foam will dissolve. Serve immediately over pancakes, french toast, waffles, dutch pancakes, crepes or whatever is your favorite!
  • Store in airtight container, and re-heat before use.



If you are serving immediately place in a container to pour conveniently from, or let cool to room temperature and store in an air tight container in the refrigerator for 1-2 weeks.


Calories: 247kcal | Carbohydrates: 26g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 293mg | Potassium: 33mg | Sugar: 26g | Vitamin A: 506IU | Calcium: 28mg | Iron: 1mg