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cream cheese pesto dip on a cheese board surrounded by crackers, grapes, and salami.
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5 from 2 votes

Cream Cheese Pesto Spread

This cream cheese and pesto spread is utterly delicious and so easy. It's perfect for serving up at parties, movie night or any occasion!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Servings: 10 servings
Calories: 183kcal


  • 16 ounces cream cheese
  • 7 ounces pesto
  • 2 roma tomatoes diced
  • ½ cup shredded mozzarella cheese


  • In a small baking dish, spread cream cheese in the bottom.
  • Top with pesto and spread evenly.
  • Sprinkle tomatoes on top of the pesto.
  • Sprinkle shredded cheese on top of tomatoes.
  • Bake at 350 degrees for 10-15 minutes, or until shredded cheese is melted.
  • Serve with crackers or chips.


Calories: 183kcal | Carbohydrates: 3g | Protein: 3g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 34mg | Sodium: 303mg | Potassium: 68mg | Sugar: 1g | Vitamin A: 885IU | Vitamin C: 1.7mg | Calcium: 86mg | Iron: 0.3mg