Go Back
–+ servings
cream cheese pesto dip on a cheese board surrounded by crackers, grapes, and salami.
Print Recipe
5 from 3 votes

Cream Cheese Pesto Spread

This cream cheese and pesto spread is utterly delicious and so easy. It's perfect for serving up at parties, movie night or any occasion!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Servings: 10 servings
Calories: 183kcal
Author: Kadee & Desarae

Ingredients

  • 16 ounces cream cheese
  • 7 ounces pesto
  • 2 roma tomatoes diced
  • ½ cup shredded mozzarella cheese

Instructions

  • In a small baking dish, spread cream cheese in the bottom.
  • Top with pesto and spread evenly.
  • Sprinkle tomatoes on top of the pesto.
  • Sprinkle shredded cheese on top of tomatoes.
  • Bake at 350 degrees for 10-15 minutes, or until shredded cheese is melted.
  • Serve with crackers or chips.

Nutrition

Calories: 183kcal | Carbohydrates: 3g | Protein: 3g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 34mg | Sodium: 303mg | Potassium: 68mg | Sugar: 1g | Vitamin A: 885IU | Vitamin C: 1.7mg | Calcium: 86mg | Iron: 0.3mg