Melt butter. Coat muffin pan well with butter, or spray with cooking oil to prevent no sticking, add a little bit of butter at the bottom of each muffin tin.

Blend eggs in a blender for at least 2 mins. (This is crucial to get the pancakes nice a thick.)

Add milk, flour, sugar, vanilla, and salt.

Bake @ 375 deg for 10 - 20 mins.

Batter and edges will rise up the pan. When nice and deep golden brown pancakes are done.