1/3cupwhite balsamic vinegarapple cider or white distilled work as well
romainespinach, and/or field greens
Place all vinaigrette ingredients in food processor and process until smooth. Chill.
Place all cinnamon-sugared almonds ingredients in small frying pan on medium heat. Once sugar begins to melt, store continuously until sugar has completely melted and adhered to almonds. Remove almonds and set on plate to cool.
Assemble lettuce and fruit in serving bowl or plates. Top with almonds and dressing. Serve immediately.
Dressing will keep in the fridge for a couple weeks, shake well to mix before serving. It makes a decent amount, you may want to halve the recipe unless you plan on eating a lot of salad!
Nuts About Berries Salad
Amount Per Serving (2 cups)
Calories 285Calories from Fat 135
% Daily Value*
Saturated Fat 1g6%
Vitamin C 0.3mg0%
* Percent Daily Values are based on a 2000 calorie diet.