Go Back
–+ servings
Top down photo of a jar filled with sliced red onions vinegar, spices and sliced jalapeños.
Print Recipe
5 from 1 vote

The Best Pickled Red Onions and Vegetables

The perfect crunch, tang and zesty taste to add to any salad, pizza, taco or nacho! These pickled red onions and vegetables are the best toppings you can add to your food! 
Prep Time15 minutes
Total Time15 minutes
Course: condiment
Cuisine: Mexican
Servings: 12 servings
Calories: 17kcal
Author: Kadee & Desarae

Equipment

  • 1 MAndolin

Ingredients

  • ½ lime fresh
  • 2 cups vinegar
  • ½ jalapeño sliced thin
  • 1 garlic clove chopped
  • 2 small-medium red onions sliced thin
  • 1 tablespoon salt
  • 1 teaspoon mixed peppercorns
  • 2 tablespoons sugar

Instructions

  • Using a madolin slice your onions thin and uniform. Divide into two 16 oz jars.
  • Divide the jalapenos, peppercorns, garlic and lime juice and place into jars.
  • Fill the jar with vinegar until the onions are covered.
  • Transfer to an air tight container and store in refrigerator up to two weeks

Video

Nutrition

Calories: 17kcal | Carbohydrates: 2g | Protein: 0.04g | Fat: 0.02g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.001g | Sodium: 582mg | Potassium: 6mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 8IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 0.04mg