The perfect crunch, tang and zesty taste to add to any salad, pizza, taco or nacho! These pickled red onions and vegetables are the best toppings you can add to your food!
In a bowl combine juices and mix well
Depending on the vegetable you are making: Add in onion or carrots or jalapeños to the jar.
If making pickled onion: add 1 jalapeño, sliced onions, 1 garlic clove, all spice.
Pour liquid over the vegetables until submersed. Cover and keep at room temp for 1/2-2 hours. Then refrigerate. Serve after 24 for hours (you can serve up to 2 hours after sitting, but I prefer 24 hours)