5 from 1 vote
The Best Pickled Red Onions and Vegetables
Prep Time
15 mins
Total Time
15 mins

The perfect crunch, tang and zesty taste to add to any salad, pizza, taco or nacho! These pickled red onions and vegetables are the best toppings you can add to your food! 

Course: condiment
Cuisine: Mexican
Keyword: Homemade Pickled Onions, Pickled Onions, Red Pickled Onions
Servings: 12 servings
Calories: 11 kcal
Author: Desarae
  • 1/3 cup lime juice fresh
  • 1/3 cup orange juice fresh
  • 1/3 cup vinegar
  • 1 jalapeño sliced thin
  • 1 red onion or carrot or jalapeños sliced thin
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp all spice
  • 1 tsp sugar
  • 1 garlic clove chopped
  1. In a bowl combine juices and mix well

  2. Depending on the vegetable you are making: Add in onion or carrots or jalapeños to the jar.

  3. If making pickled onion: add 1 jalapeño, sliced onions, 1 garlic clove, all spice. 

  4. If making Pickled Carrots: add 1 jalapeño, sliced carrots, 1 garlic clove, all spice
  5. If making pickled Jalapeño: add 2 TBS onion, sliced jalapeños, 1 jalapeño, all spice
  6. Transfer to an air tight container and store in refrigerator up to two weeks
  7. Pour liquid over the vegetables until submersed. Cover and keep at room temp for 1/2-2 hours. Then refrigerate. Serve after 24 for hours (you can serve up to 2 hours after sitting, but I prefer 24 hours) 

Nutrition Facts
The Best Pickled Red Onions and Vegetables
Amount Per Serving
Calories 11
% Daily Value*
Sodium 194mg8%
Potassium 35mg1%
Carbohydrates 2g1%
Sugar 1g1%
Vitamin A 25IU1%
Vitamin C 7.6mg9%
Calcium 3mg0%
* Percent Daily Values are based on a 2000 calorie diet.