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5 from 1 vote

Individual Cinnamon Sugar Fruit Nachos

These homemade chips are great- you can make them larger for "individual" serving size. You can make them year round.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 417kcal


Cinnamon Sugar Chips

  • ½ cup melted butter
  • 4 flour tortillas
  • 1 Tablespoon cinnamon
  • 1 cup sugar
  • whipped cream cheese

Fruit Salsa

  • 1 golden delicious apples chopped pretty small
  • ½ pint strawberries cut into small pieces
  • 1 kiwi cut into small pieces
  • ½ pint raspberries
  • ½ pint blackberries
  • ½ Tablespoon seedless raspberry jam
  • ½ Tablespoon brown sugar
  • ½ Tablespoon white sugar


Cinnamon Sugar Chips

  • Mix cinnamon sugar together in a small bowl
  • Brush butter on one side of tortilla and generously sprinkle on cinnamon sugar mixture
  • Cut into 6th's using a pizza cutter
  • layer onto a cookie sheet in a single layer, cinnamon sugar side up
  • Bake 350 for 10-15 minutes, until crispy.

Fruit Salsa

  • In a medium bowl I combine the jam and sugars. Stir until smooth.
  • Chop all fruit and place in the bowl with your glaze. After all fruits are added gently fold the fruit into the glaze until it coats everything.
  • To layer Fruit Nachos scoop a generous spoonful of cream cheese on middle of chip and top with fruit salsa


Calories: 417kcal | Carbohydrates: 66g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 276mg | Potassium: 306mg | Fiber: 8g | Sugar: 47g | Vitamin A: 607IU | Vitamin C: 56mg | Calcium: 75mg | Iron: 2mg