Individual Cinnamon Sugar Fruit Nachos
These homemade chips are great- you can make them larger for "individual" serving size. You can make them year round.
Servings: 6 servings
Calories: 417kcal
Ingredients
Cinnamon Sugar Chips
- ½ cup melted butter
- 4 flour tortillas
- 1 Tablespoon cinnamon
- 1 cup sugar
- whipped cream cheese
Fruit Salsa
- 1 golden delicious apples chopped pretty small
- ½ pint strawberries cut into small pieces
- 1 kiwi cut into small pieces
- ½ pint raspberries
- ½ pint blackberries
- ½ Tablespoon seedless raspberry jam
- ½ Tablespoon brown sugar
- ½ Tablespoon white sugar
Instructions
Cinnamon Sugar Chips
- Mix cinnamon sugar together in a small bowl
- Brush butter on one side of tortilla and generously sprinkle on cinnamon sugar mixture
- Cut into 6th's using a pizza cutter
- layer onto a cookie sheet in a single layer, cinnamon sugar side up
- Bake 350 for 10-15 minutes, until crispy.
Fruit Salsa
- In a medium bowl I combine the jam and sugars. Stir until smooth.
- Chop all fruit and place in the bowl with your glaze. After all fruits are added gently fold the fruit into the glaze until it coats everything.
- To layer Fruit Nachos scoop a generous spoonful of cream cheese on middle of chip and top with fruit salsa
Nutrition
Calories: 417kcal | Carbohydrates: 66g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 276mg | Potassium: 306mg | Fiber: 8g | Sugar: 47g | Vitamin A: 607IU | Vitamin C: 56mg | Calcium: 75mg | Iron: 2mg