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–+ servings
plate of salad with tomatoes lemon and avocado
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5 from 3 votes

Arugula Salad with Lemon and Feta Cheese

Mouth watering arugula and lemon salad with herb tomatoes, creamy avocado and lemon. 
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 45kcal
Author: Kadee & Desarae

Ingredients

  • Arugula
  • 1 Red Onion
  • ¼ cup Feta Cheese
  • 1 Lemon squeezed
  • 1 can Summer Is Inside Salad Ready Tri-Color Tomato Wedges
  • 1 Avocado
  • McCormick Salad Supreme Seasoning
  • salt and pepper to taste

Instructions

  • Drain tomatoes from olive oil. 
  • Start with Arugula, lemon and tomatoes. Toss together so arugula coated in seasonings. Follow with thinly sliced red onion.
  • Sprinkle on feta cheese.
  • Give a few vigorous shakes of your Salad Seasoning.
  • Top with avocado. Add more lemon, salt and pepper to taste. 

Notes

A mouth watering lovely vibrant salad.. lean and your going to love! I find the McCormick Salad Supreme Seasoning in the spices section of my grocer.

Nutrition

Serving: 1cup | Calories: 45kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 106mg | Potassium: 77mg | Fiber: 1g | Sugar: 2g | Vitamin A: 40IU | Vitamin C: 16.3mg | Calcium: 60mg | Iron: 0.3mg