5 from 1 vote
plate of salad with tomatoes lemon and avocado
Arugula Salad with Lemon and Feta Cheese
Prep Time
10 mins
Total Time
10 mins
 

Mouth watering arugula and lemon salad with herb tomatoes, creamy avocado and lemon. 

Course: Salad
Cuisine: American
Keyword: arugula, salad
Servings: 4
Calories: 45 kcal
Author: Aubrey
Ingredients
  • Arugula
  • 1 Red Onion
  • 1/4 C Feta Cheese
  • 1 Lemon squeezed
  • 1 can Summer Is Inside Salad Ready Tri-Color Tomato Wedges
  • 1 Avocado
  • McCormick Salad Supreme Seasoning
  • salt and pepper to taste
Instructions
  1. Drain tomatoes from olive oil. 

  2. Start with Arugula, lemon and tomatoes. Toss together so arugula coated in seasonings. Follow with thinly sliced red onion.

  3. Sprinkle on feta cheese.
  4. Give a few vigorous shakes of your Salad Seasoning.

  5. Top with avocado. Add more lemon, salt and pepper to taste. 

Recipe Notes

A mouth watering lovely vibrant salad.. lean and your going to love! I find the McCormick Salad Supreme Seasoning in the spices section of my grocer.

Nutrition Facts
Arugula Salad with Lemon and Feta Cheese
Amount Per Serving (1 cup)
Calories 45 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 8mg3%
Sodium 106mg5%
Potassium 77mg2%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin A 40IU1%
Vitamin C 16.3mg20%
Calcium 60mg6%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.