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Pineapple Pork Roast
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5 from 1 vote

Pineapple Pork Roast

You'll fall in love with the simple and tangy juicy nature of this roast.
Prep Time10 mins
Cook Time7 hrs
Total Time7 hrs 10 mins
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 236kcal


  • 1 ½ lbs Pork roast
  • 2 Tablespoon seasoning salt
  • 1 Tablespoon black pepper
  • 1 can pineapple tidbits or chunks undrained
  • handful of craisins


  • Combine seasoning salt and black pepper and rub over roast, place in crockpot.
  • (I also sprinkled a little extra on top after I placed it in the crock pot.)
  • Dump can of pineapple (including juice) over roast and sprinkle craisins on top.
  • Cover and cook on low 6-8 hours.
  • Shred and serve with rice.


PRESSURE COOKER: Rub pork with seasonings and place in pressure cooker, along with pineapple and craisins, Add enough water to make 1 c, about another ½ c or so. Close and lock lid and vent, poultry setting 60 minutes, let naturally release. Depending on the size of your roast, you may need more time to achieve falling-apart consistency. Shred and serve as directed.


Calories: 236kcal | Carbohydrates: 3g | Protein: 38g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 107mg | Sodium: 3572mg | Potassium: 673mg | Sugar: 2g | Vitamin C: 1.3mg | Calcium: 15mg | Iron: 1.1mg