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–+ servings
Baked peanut butter blossom cookie recipe on a cooling rack.
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5 from 1 vote

Peanut Butter Blossom Cookie Recipe

This Peanut Butter Blossom Cookie Recipe is a timeless classic that’s loved by kids and adults alike! These soft and chewy peanut butter cookies topped with a chocolate kiss are the perfect sweet treat for any occasion.
Prep Time40 minutes
Cook Time10 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Servings: 15 cookies
Calories: 200kcal
Author: Kadee & Desarae

Ingredients

  • ½ Cup Butter 1 stick
  • ½ Cup Peanut Butter
  • ½ Cup White Sugar
  • ½ Bup Brown Sugar
  • 1 Egg
  • ½ Tablespoon Baking Soda
  • ½ Tablespoon Salt
  • 1 ¼ Cup Flour
  • Chocolate Chips

Instructions

  • Cream butter and peanut butter together.
  • Add white and brown sugar and stir.
  • Add egg, stir.
  • Add baking soda, salt, and flour, and stir.
  • Refrigerate for at least 30 minutes.
  • Make dough into ping pong sized balls.
  • Bake 350 degrees F for 10-12 minutes
  • Add hershey kisses or chocolate chips in the center right after they come out of the oven. remove immediately from hot cookie sheet.

Video

Notes

  • Measure the flour using the spoon and level method to avoid dry and crumbly cookies.
  • Allow the butter, egg, and peanut butter to come to room temperature for easier mixing.
  • The dough balls should be uniform in size so that they bake evenly.

Nutrition

Calories: 200kcal | Carbohydrates: 23g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 122mg | Potassium: 80mg | Sugar: 14g | Vitamin A: 205IU | Calcium: 15mg | Iron: 0.8mg