Instant Pot Honey Mustard Chicken
This Instant Pot Honey Mustard Chicken Recipe will be your new weeknight favorite! Made in minutes, this sweet and tangy chicken pairs perfectly with rice or potatoes, and a green veggie.
Servings: 4 servings
Calories: 463kcal
Ingredients
- 1 tablespoon avocado oil or olive oil
- 3-4 bonesless skinless, chicken breasts
- 1 cup BRIANNAS Dijon Honey Mustard Dressing
- ½ cup brown sugar packed
- 1 tablespoon soy sauce
- ¼ cup water use only if dressing is thick
- 1 tablespoon corn starch
- ¼ cup water
- hot cooked rice or mashed potatoes
- steamed broccoli
Instructions
- In a pressure cooker, add oil and turn to saute setting.
- When oil is hot, brown both sides of chicken breasts.
- Turn off pressure cooker.
- In a medium bowl combine dressing, brown sugar, and soy sauce. Whisk until smooth. Pour over chicken.*If dressing is thick, add ¼ cup water to thin.
- Seal lid, set valve to seal, and use the manual setting to cook chicken for 15 minutes.
- Use a 20 minute natural release.
- Remove chicken from pressure cooker to rest.
- Set pressure cooker to sautee and bring to a boil.
- In a small bowl whisk together corn starch and water. Add to pressure cooker and whisk until sauce is thickened.
- Slice chicken. Serve over hot cooked rice or mashed potatoes and a side of broccoli.
- Top with additional sauce.
Video
Notes
Alternately, you can cook chicken in a slow cooker. If using slower cooker method, use directions as follows:
1. In a skillet, heat oil.
2. Sear both side of chicken breasts, set aside.
3. In a small bowl combine BRIANNAS dressing, brown sugar, and soy sauce. Whisk until smooth.
4. In a 5 qt slow cooker, spray crock with non stick spray. Place seared chicken breasts in crock, and cover with honey mustard mixture.
5. Cook on low for 6 hours.
6. Remove chicken and let rest.
7. Transfer remaining liquid to a saucepan and bring to a simmer.
8. In a small bowl whisk together corn starch and water. Add to saucepan and stir until thickened.
9. Slice chicken. Serve over hot cooked rice and a side of broccoli.
Top with additional sauce.
1. In a skillet, heat oil.
2. Sear both side of chicken breasts, set aside.
3. In a small bowl combine BRIANNAS dressing, brown sugar, and soy sauce. Whisk until smooth.
4. In a 5 qt slow cooker, spray crock with non stick spray. Place seared chicken breasts in crock, and cover with honey mustard mixture.
5. Cook on low for 6 hours.
6. Remove chicken and let rest.
7. Transfer remaining liquid to a saucepan and bring to a simmer.
8. In a small bowl whisk together corn starch and water. Add to saucepan and stir until thickened.
9. Slice chicken. Serve over hot cooked rice and a side of broccoli.
Top with additional sauce.
Nutrition
Calories: 463kcal | Carbohydrates: 54g | Protein: 36g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 108mg | Sodium: 769mg | Potassium: 673mg | Sugar: 39g | Vitamin A: 51IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 1mg